VELVEETAÂ® Broccoli Chicken and Potatoes

Name: VELVEETAÂ® Broccoli Chicken and Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams pkg. frozen broccoli florets; 283 grams can condensed cream of chicken soup; 946 milliliters (1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes; 1 teaspoons pepper; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 227 grams 1/2 lb. VELVEETA, cut into 1/2-inch cubes; 118 milliliters water

VELVEETAÂ® Broccoli Chicken and Potatoes is a gluten free and dairy free main course. This recipe serves 6. One serving contains 347 calories, 29g of protein, and 10g of fat. Head to the store and pick up velveeta, condensed cream of chicken soup, water, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Cook chicken in large deep skillet sprayed with cooking spray on medium heat 4 min. or until no longer pink, stirring frequently. Season with pepper.

Ingredients you will need

Cooking Spray

Whole Chicken

Pepper

Equipment you will use

Frying Pan

Add water, broccoli and potatoes; stir. Cover; cook 5 to 7 min. or until potatoes are tender, stirring frequently.

Ingredients you will need

Broccoli

Potato

Water

Stir in VELVEETA and soup; cook, covered, 3 to 5 min. or until VELVEETA is completely melted and chicken mixture is heated through, stirring frequently.

Ingredients you will need

Velveeta Cheese