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Velma's Pumpkin Torte

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Velma's Pumpkin Torte

Velma's Pumpkin Torte

This recipe makes 15 servings with 238 calories, 4g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have sugar, salt, additional whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine crust ingredients; press into a 13-in. x 9-in. baking pan. In a bowl, combine the eggs, sugar and cream cheese. Beat until smooth.
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Cream CheeseCream Cheese
CrustCrust
SugarSugar
EggEgg
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Baking PanBaking Pan
BowlBowl
2
Spread over crust.
Ingredients you will need
CrustCrust
3
Bake at 350° for 20-25 minutes or until top appears set. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
4
Meanwhile, combine the pumpkin, egg yolks, milk, sugar, salt and cinnamon in a saucepan. Cook and stir until mixture is thickened; remove from the heat.
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Egg YolkEgg Yolk
CinnamonCinnamon
PumpkinPumpkin
SugarSugar
MilkMilk
SaltSalt
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Sauce PanSauce Pan
5
Dissolve gelatin in water; add to saucepan. Fold in whipped topping.
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Whipped ToppingWhipped Topping
GelatinGelatin
WaterWater
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Sauce PanSauce Pan
6
Spread over cooled torte; chill.
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SpreadSpread
7
Garnish with whipped topping. Torte keeps well for several days in the refrigerator.
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Whipped ToppingWhipped Topping
DifficultyHard
Ready In45 m.
Servings15
Health Score2
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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