Veggie Pot Pie

Name: Veggie Pot Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 Tbsps butter; 118 milliliters carrots; 1 egg; 1 teaspoon fennel powder; 59 milliliters flour; 1 clove garlic, minced; 1 teaspoon garlic powder; 3 servings oregano, thyme, salt, and pepper to taste; 118 milliliters parmesan cheese; 1 red onion; 2 mediums red potatoes; 1 pinch pinch salt; 237 milliliters fresh spinach, chopped; 2 Tbsps sugar; 473 milliliters vegetable stock; 59 milliliters water (more if needed); 237 milliliters whole wheat flour; 118 milliliters zucchini

Veggie Pot Pie might be a good recipe to expand your main course recipe box. One portion of this dish contains around 18g of protein, 15g of fat, and a total of 502 calories. This recipe serves 3. 27 people found this recipe to be tasty and satisfying. If you have parmesan cheese, flour, fennel powder, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 50 minutes.