Veggie Pita Pizza

Name: Veggie Pita Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters thin cucumber slices; 1 KRAFT Singles; 2 Tbsps PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese; 3 slices thin tomato slices; 1 whole wheat pita bread

Veggie Pita Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 23 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have tomato, singles, philadelphia garden vegetable 1/3 less fat than cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Spread bread with reduced-fat cream cheese.

Ingredients you will need

Reduced Fat Cream Cheese

Spread

Bread

Top with remaining ingredients.

Ingredients

Servings:

59milliliters

thin cucumber slices 1

KRAFT Singles 2Tbsps

PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese 3slices

thin tomato slices 1

whole wheat pita bread

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.