Veggie Pasta Salad

Name: Veggie Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters asparagus, cut into 1 pieces; 1 teaspoons basil; 1 can sliced black olives; 1 carrot, sliced in thin circles; 237 milliliters cherry tomatoes, cut in half; 113 grams feta cheese, crumbled; 118 milliliters frozen peas (or 1 cup fresh snow peas); 1 teaspoons frsh ground black pepper; 118 milliliters Italian dressing (use Creamy Italian Dressing II from this site!); 118 milliliters diced onions; 1 teaspoons oregano; 237 milliliters pasta shells; 59 milliliters roasted red peppers, diced

Veggie Pasta Salad might be just the side dish you are searching for. One portion of this dish contains about 11g of protein, 28g of fat, and a total of 428 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of frsh ground pepper, oregano, olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious.