Veggie Noodle Soup

Name: Veggie Noodle Soup
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 1 brown onion, diced; 3 larges carrots, diced; 2 stalks celery, diced; 198 grams 200 g beans (butter, kidney or chickpeas); 1 Tb olive oil; 142 grams 150 g pasta; 1 red chilli, diced (optional); 1 small bunch fresh thyme, diced; 1 Tb vegetable extract (such as promite or marmite); 946 milliliters L vegetable stock; 500 milliliters (1 pint) water

Veggie Noodle Soup might be just the soup you are searching for. Watching your figure? This dairy free recipe has 278 calories, 10g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have chilli, beans, vegetable stock, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 21 minutes.