Veggie-bean Brunch Casserole

Name: Veggie-bean Brunch Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, cut into pieces; 425 grams lima beans, drained; 4 eggs; 59 milliliters chopped fresh parsley; 1 teaspoon minced garlic; 1 large green bell pepper, finely chopped; 1 onion, chopped; 2 mediums tomatoes, diced; 59 milliliters vegetable oil

Veggie-bean Brunch Casserole is a gluten free and vegetarian main course. This recipe serves 4. One portion of this dish contains about 12g of protein, 21g of fat, and a total of 320 calories. 11 person found this recipe to be scrumptious and satisfying. It will be a hit at your Christmas event. A mixture of garlic, onion, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. If you like this recipe, you might also like recipes such as Southern Veggie Brunch Casserole, Veggie Bean Casserole, and Black Bean and Veggie Quinoa Taco Casserole.