Vegetarian Stuffed Eggplant (sheik Mahshi)

Name: Vegetarian Stuffed Eggplant (sheik Mahshi)
Prep time: 2 h 37 min
Cook time: 2 h 37 min
Total time: 2 h 37 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons allspice; 118 milliliters white basmati rice; 1 brown onion, peeled and minced; 473 milliliters canned chickpeas, drained; 1 Dash cayenne pepper; 1 teaspoons cinnamon; 3 eggplants (about 3 lbs. total); 177 milliliters Extra virgin olive oil (about , divided); 1 kilograms cans each) diced fire roasted tomatoes; 118 milliliters fresh mint leaves, coarsely chopped; 118 milliliters fresh parsley, coarsely chopped; 4 roasted garlic cloves, minced; 2 fresh lemons, juiced; 3 servings Kosher salt; 59 milliliters toasted pine nuts; 3 servings Salt and pepper; 2 Tbsps tomato paste

Vegetarian Stuffed Eggplant (sheik Mahshi) is a gluten free and vegan recipe with 3 servings. This side dish has 1029 calories, 19g of protein, and 65g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 37 minutes. Head to the store and pick up juice of lemon, kosher salt, chickpeas, and a few other things to make it today.