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Vegetarian Lasagna Skillet

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Vegetarian Lasagna Skillet

Vegetarian Lasagna Skillet

You can never have too many Mediterranean recipes, so give Vegetarian Lasagn Head to the store and pick up alfredo pasta sauce, zucchini, part-skim mozzarella cheese, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt.
Ingredients you will need
PastaPasta
SaltSalt
2
Meanwhile, heat oil in large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add zucchini; cook 5 minutes or until tender, stirring occasionally.
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ZucchiniZucchini
4
Add beans, Alfredo sauce and garlic salt to skillet; heat until hot and bubbly.
Ingredients you will need
Alfredo SauceAlfredo Sauce
Garlic SaltGarlic Salt
BeansBeans
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Frying PanFrying Pan
5
Add cooked pasta to skillet; stir to combine.
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Cooked PastaCooked Pasta
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Frying PanFrying Pan
6
Add drained tomatoes; toss to combine. Top with cheese. Reduce heat; cover and cook 2 to 3 minutes or until cheese melts.
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TomatoTomato
CheeseCheese

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score11
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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