Vegetarian Gyoza (potstickers)

Name: Vegetarian Gyoza (potstickers)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 cup boiled cabbage squeezed and roughly minced; 0 teaspoons chili oil (optional); 1 cup cooked quinoa; 1 egg; 2 cloves garlic minced; 1 Tb minced ginger; 2 green onions minced; 0 teaspoons finely ground white pepper; 2 teaspoons mirin (sweet japanese cooking wine); 2 fresh shitake mushrooms minced; 2 Tbs rice vinegar; 0 teaspoons salt to taste (usually add about but its up to you); 2 teaspoons sesame oil; 2 teaspoons soy sauce; 1 small pack gyoza wrappers (small round wonton wrappers)

Vegetarian Gyoza (potstickers) might be just the main course you are searching for. This recipe serves 1. Watching your figure? This dairy free recipe has 473 calories, 19g of protein, and 18g of fat per serving. If you have cabbage squeezed and roughly, garlic, mirin, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Chinese food. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

1cup

boiled cabbage squeezed and roughly minced 0teaspoons

chili oil (optional)1cup

green onions minced 0teaspoons

finely ground white pepper 2teaspoons

mirin (sweet japanese cooking wine)2

fresh shitake mushrooms minced 2Tbs

rice vinegar 0teaspoons

salt to taste (usually add about but it's up to you)2teaspoons

sesame oil 2teaspoons

soy sauce 1small

pack gyoza wrappers (small round wonton wrappers)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.