Vegetarian Gumbo Recipe

Name: Vegetarian Gumbo Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Cajun, Creole
Ingredients: 1 liters cooked long grain white or brown basmati rice; 237 milliliters clarified butter (or ghee); 2 x dried bay leaves; 6 x eggs; 59 milliliters garlic, chopped; 177 milliliters green bell pepper, chopped into 1/3-inch dice; 1 bunch green onions, chopped green ends; 6 servings gumbo file; 1 teaspoons crushed red pepper flakes; 1 teaspoons fine-grain sea salt; 237 milliliters unbleached all-purpose flour; 3 quarts great tasting vegetable broth; 1 liters yellow onion, , chopped into 1/3-inch dice

The recipe Vegetarian Gumbo Recipe is ready in approximately 20 minutes and is definitely a spectacular vegetarian option for lovers of Creole food. This main course has 1041 calories, 22g of protein, and 39g of fat per serving. This recipe serves 6. 121 person found this recipe to be yummy and satisfying. If you have unbleached flour, garlic, qtgreat tasting vegetable broth, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1liters

cooked long grain white or brown basmati rice 237milliliters

clarified butter (or ghee)2

x dried bay leaves 6

x eggs 59milliliters

garlic, chopped 177milliliters

green bell pepper, chopped into 1/3-inch dice 1bunch

green onions, chopped green ends 6servings

gumbo file 1teaspoons

crushed red pepper flakes 1teaspoons

fine-grain sea salt 237milliliters

unbleached all-purpose flour 3quarts

great tasting vegetable broth 1liters

yellow onion, , chopped into 1/3-inch dice

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Familia Torres Pazo das Bruxas Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.