Vegetarian Enchiladas

Name: Vegetarian Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 198 grams (1/2 can) canned black beans, drained and rinsed; 80 milliliters enchilada sauce (above); 4 grams fresh cilantro, minced; 73 grams corn, fresh or frozen; 2 cloves garlic, minced; 113 grams diced green chiles (optional for added heat); 2 teaspoons extra-virgin olive oil; 1 smalls onion, chopped; 1 red or yellow bell pepper, seeded and chopped fine; 1 small zucchini, halved lengthwise, seeded and chopped

If you have approximately 45 minutes to spend in the kitchen, Vegetarian Enchiladas might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 12. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 39 calories. A mixture of black beans, zucchini, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very reasonably priced recipe for fans of Mexican food. It works well as a hor d'oeuvre.