Vegetarian Chili

Name: Vegetarian Chili
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: American
Ingredients: 425 grams black beans, rinsed and drained; 425 grams cannellini beans, rinsed and drained; 425 grams kidney beans, rinsed and drained; 794 grams diced tomatoes; 1 Tbsp chili powder; 79 milliliters couscous; 79 milliliters fresh cilantro, chopped; 2 garlic cloves, minced; 1 green bell pepper, chopped; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 1 teaspoon hot sauce; 237 milliliters frozen lima beans; 118 milliliters monterey jack cheese, shredded; 237 milliliters onion, chopped; 2 Tbsps oregano; 4 servings pepper; 4 servings salt; 946 milliliters vegetable broth or 4 cups chicken broth

Need a vegetarian main course? Vegetarian Chili could be an excellent recipe to try. One portion of this dish contains approximately 33g of protein, 7g of fat, and a total of 581 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 18 minutes. Head to the store and pick up canned tomatoes, lima beans, bell pepper, and a few other things to make it today. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert. This recipe is typical of American cuisine.

Instructions

In a slow cooker, combine tomatoes, all beans, onion, bell pepper, garlic, chili powder, oregano, cumin, coriander, and hot sauce.Cover and cook on low for 6 to 8 hours on on high for 3 to 4 hours.Ten minutes before serving, add couscous, cover, and cook until couscous is tender. Season to taste with salt and pepper.Just before serving, top each serving with shredded cheese and cilantro.

Ingredients you will need

Salt And Pepper