Vegetarian Cabbage Rolls

Name: Vegetarian Cabbage Rolls
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons caraway seed; 340 grams bottle chili sauce; 237 milliliters cooked white rice; 1 teaspoon dried basil leaves; 907 grams large head green cabbage (about; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese; 59 milliliters dry white wine or vegetable broth; 1 Tbsp vegetable oil; 237 milliliters medium zucchini, diced

You can never have too many main course recipes, so give Vegetarian Cabbage Rolls a try. Watching your figure? This gluten free and vegetarian recipe has 357 calories, 14g of protein, and 14g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. 661 person have tried and liked this recipe. A mixture of basil leaves, chili sauce, zucchini, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat oven to 35

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Oven

Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.

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Cooking Spray

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Baking Pan

Remove 8 leaves of cabbage while holding head under running water. Cover leaves with boiling water. Cover and let stand about 10 minutes or until leaves are limp; drain.

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Cabbage

Water

Heat oil in 3-quart saucepan over medium heat. Cook onion and zucchini in oil about 3 minutes, stirring occasionally, until crisp-tender. Stir in rice, salt, pepper, basil, caraway seed, half of the chili sauce and 2/3 cup of the cheese.

Ingredients you will need

Caraway Seeds