Vegetarian Black and White Bean Chili

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Vegetarian Black and White Bean Chili

Vegetarian Black and White Bean Chili

The recipe Vegetarian Black and White Bean Chili could satisfy your American craving in roughly 45 minutes. This main course has 292 calories, 13g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, vegetable broth, old el chiles, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In 4-quart saucepan, heat oil over medium-high heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Add onion and garlic; cook 2 minutes, stirring frequently, until tender.
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GarlicGarlic
OnionOnion
3
Stir in remaining ingredients except sour cream.
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Sour CreamSour Cream
4
Heat to boiling. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally.
5
Top each serving with sour cream.
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Sour CreamSour Cream

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score22
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