Vegetables Sauté with Black Beans and Couscous

Name: Vegetables Sauté with Black Beans and Couscous
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams cans each) black beans, rinsed and drained; 473 milliliters hot cooked couscous; 0 teaspoons crushed red pepper; 1 small bulb fennel, cut into fourths and thinly sliced; 1 large red bell pepper, cut crosswise in half, then cut lengthwise into thin slices; 1 medium red onion, thinly sliced; 1 teaspoon olive or vegetable oil

Vegetables Sauté with Black Beans and Couscous might be just the main course you are searching for. This recipe serves 4. Watching your figure? This vegan recipe has 329 calories, 17g of protein, and 2g of fat per serving. A mixture of onion, couscous, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat oil in 10-inch skillet over medium-high heat. Cook onion, bell pepper and fennel in oil 2 to 3 minutes, stirring occasionally, until crisp-tender.

Ingredients you will need

Bell Pepper