Vegetable Tempura

Name: Vegetable Tempura
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 medium eggplant, peeled and sliced in disks (about 8 pieces); 237 milliliters flour; 79 milliliters oil (1/2 may be needed); 1 onion, sliced in disks (about 4); 2 teaspoons salt; 1 sweet potato, peeled and sliced into disks (about 8); 237 milliliters water, cold (its very important that its cold!); 1 zucchini, peeled and sliced in disks (about 8 pieces)

The recipe Vegetable Tempuran is ready in about 30 minutes and is definitely an outstanding vegan option for lovers of Japanese food. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 355 calories, 6g of protein, and 19g of fat each. It works well as a hor d'oeuvre. If you have water, salt, oil, and a few other ingredients on hand, you can make it.