Vegetable Taco Pie

Name: Vegetable Taco Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 10-inchs (10 inch) burrito size whole wheat high fiber tortillas; 1 Tbsp chili powder; 454 grams ground turkey; 237 milliliters shredded iceberg lettuce; 414 milliliters chopped red bell pepper; 162 grams package knorr® rice - cheddar broccoli, prepared according to package directions; 177 milliliters shredded cheddar cheese; 473 milliliters chopped tomato; 1 Tbsp vegetable oil; 1 small yellow onion, chopped; 237 milliliters chopped zucchini

Vegetable Taco Pie requires about 55 minutes from start to finish. One portion of this dish contains about 25g of protein, 9g of fat, and a total of 300 calories. This recipe serves 6. Head to the store and pick up knorr® rice - cheddar broccoli, zucchini, onion, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

210-inchs

(10 inch) burrito size whole wheat high fiber tortillas 1Tbsp

chili powder 454grams

ground turkey 237milliliters

shredded iceberg lettuce 414milliliters

chopped red bell pepper 162grams

package knorr® rice - cheddar broccoli, prepared according to package directions 177milliliters

shredded cheddar cheese 473milliliters

chopped tomato 1Tbsp

vegetable oil 1small

yellow onion, chopped 237milliliters

chopped zucchini

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.