Vegetable Strudel

Name: Vegetable Strudel
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters broccoli, chopped and cooked; 8 servings melted butter or margarine; 237 milliliters carrot, chopped and cooked; 237 milliliters cauliflower, chopped and cooked; 1 teaspoons basil, dried; 1 teaspoons tarragon, dried; 2 eggs, lightly beaten; 1 garlic clove, minced; 0 teaspoons pepper; 7 sheets frozen phyllo pastry, thawed in the refrigerator; 1 teaspoons salt; 170 grams 1/2 cups sharp cheddar cheese, shredded

Vegetable Strudel is A mixture of salt, pepper, phyllo pastry, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes. com.