Vegetable Strudel

Name: Vegetable Strudel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters thinly sliced cabbage or 1 cup fennel; 1 egg, beaten with a pinch of salt; 1 teaspoon chopped garlic; 355 milliliters gruyere, mozzarella or 1 1/2 cups cheddar cheese, grated; 1 Tbsp lemon juice; 2 Tbsps olive oil; 1 onion, sliced; 2 Tbsps chopped parsley; 1 teaspoons hot pepper sauce; 118 milliliters pesto sauce; 227 grams frozen puff pastry, defrosted; 1 red pepper, thinly sliced; 4 servings salt & freshly ground black pepper; 6 shiitake mushrooms, sliced; 1 zucchini, thinly sliced

Vegetable Strudel requires around 45 minutes from start to finish. One serving contains 753 calories, 24g of protein, and 58g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of salt & pepper, egg, gruyere, and a handful of other ingredients are all it takes to make this recipe so yummy. com.