Vegetable Soup - Irish Style

Name: Vegetable Soup - Irish Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: European, Irish
Ingredients: 3 carrots, chopped; 1 leek, sliced; 1 onion, chopped; 1 parsnip, peeled and diced; 3 larges potatoes - peeled and cubed; 6 servings salt and pepper to taste; 1 turnip, peeled and diced

Vegetable Soup - Irish Style might be just the soup you are searching for. This recipe serves 6. Watching your figure? This gluten free, whole 30, and vegan recipe has 112 calories, 4g of protein, and 0g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Not It is perfect for st. patrick day. A mixture of turnip, leek, parsnip, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place the carrots, potatoes, parsnip, turnip, leek and onion into a large saucepan. Fill with enough water to cover. Bring to a boil and cook until the vegetables are tender.

Ingredients you will need

Vegetable