Vegetable Saute With Blue Cheese

Name: Vegetable Saute With Blue Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices bacon, cut in pieces; 2 Tbsps blue cheese, crumbled; 1 teaspoons butter; 237 milliliters cauliflower floret; 237 milliliters green beans, cut in 1 in lengths; 2 servings pepper; 2 servings salt; 1 shallot, sliced

Vegetable Saute With Blue Cheese is a gluten free and primal side dish. One portion of this dish contains around 9g of protein, 21g of fat, and a total of 252 calories. This recipe serves 2. If you have bacon, shallot, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.