Vegetable Saute

Name: Vegetable Saute
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can cannellini beans, drained and rinsed; 454 grams eggplant, cut into 1-inch dice; 79 milliliters chopped fresh parsley; 3 cloves garlic, minced; 2 Tbsps olive oil; 1 onion, chopped; 4 servings salt and pepper; 411 grams can tomato puree; 591 milliliters water; 227 grams white mushrooms, halved; 2 teaspoons wine vinegar; 454 grams zucchini, cut into 3/4-inch chunks

Vegetable Saute is a gluten free and vegan side dish. One serving contains 295 calories, 14g of protein, and 8g of fat. This recipe serves 4. If you have cannellini beans, tomato puree, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.