Vegetable Pasties

Name: Vegetable Pasties
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 carrots, thinly sliced; 1 teaspoon dried tarragon; 1 eggs, beaten; 828 milliliters all-purpose flour; 4 cloves garlic; 296 milliliters ice water; 227 grams mushrooms, chopped; 2 Tbsps olive oil; 1 onion, thinly sliced; 2 potatoes, peeled and diced; 1 teaspoon salt; 8 servings salt and pepper to taste; 237 milliliters shortening; 1 turnip, peeled and diced; 1 cube vegetable bouillon; 2 Tbsps water; 237 milliliters whole wheat flour

Vegetable Pasties requires roughly 1 hour and 15 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 11g of protein, 31g of fat, and A mixture of flour, shortening, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a cheap recipe for fans of Scottish food.