Vegetable Paella

Name: Vegetable Paella
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 118 milliliters fresh parsley, chopped (optional); 4 garlic cloves, chopped; 1 green sweet pepper, cored and diced; 4 servings ground black pepper; 283 grams long grain rice; 2 Tbsps olive oil; 2 mediums onions, sliced; 1 teaspoon paprika; 237 milliliters peas, frozen are fine; 1 sweet red pepper, cored and diced; 1 pinch saffron thread (not absolutely necessary but nice); 2 tomatoes, chopped; 28 fluid ounces 28 fluid ounces vegetable stock

The recipe Vegetable Paellan is ready in roughly 40 minutes and is definitely a tremendous gluten free and vegan option for lovers of European food. This recipe serves 4. One serving contains 417 calories, 9g of protein, and 8g of fat. A mixture of onions, garlic cloves, peas, and a handful of other ingredients are all it takes to make this recipe so yummy.