Vegetable Green Curry

Name: Vegetable Green Curry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 237 milliliters basil (loosely packed and chopped); 1 liters broccoli florets; 1 Tbsps hot chili sauce (optional); 4 teaspoons fresh ginger (finely chopped); 2 Tbsps garlic (finely chopped); 710 milliliters green beans; 59 milliliters green curry paste, thai; 2 red bell peppers (cut into chunks); 4 teaspoons soy sauce; 794 grams unsweetened coconut milk (i use lite); 2 Tbsps vegetable oil

The recipe Vegetable Green Curry is ready in about 25 minutes and is definitely a spectacular gluten free and vegan option for lovers of Indian food. One serving contains 319 calories, 6g of protein, and 28g of fat. This recipe serves 8. Head to the store and pick up basil, broccoli florets, beans, and a few other things to make it today.

Ingredients

Servings:

237milliliters

basil (loosely packed and chopped)1liters

broccoli florets 1Tbsps

hot chili sauce (optional)4teaspoons

fresh ginger (finely chopped)2Tbsps

garlic (finely chopped)710milliliters

green beans 59milliliters

green curry paste, thai 2

red bell peppers (cut into chunks)4teaspoons

soy sauce 794grams

unsweetened coconut milk (i use lite)2Tbsps

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Berger Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.