Vegetable Fried Rice

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Vegetable Fried Rice

Vegetable Fried Rice

You can never have too many side dish recipes, so give Vegetable Fried Rice a try. This recipe serves 4. One serving contains 401 calories, 11g of protein, and 13g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of baguio beans, green onion, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Chinese cuisine. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 22 minutes.
DifficultyEasy
Ready In22 m.
Servings4
Health Score15
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