Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 315 milliliters chinese cabbage, shredded; 946 milliliters cooked rice; 59 milliliters corn; 6 eggs; 1 Tbsp ginger, minced; 59 milliliters peas; 1 small red onion, diced; 158 milliliters scallion, sliced on bias; 1 teaspoon sesame oil; 3 Tbsps soy sauce; 2 Tbsps vegetable oil

Vegetable Fried Rice is a gluten free, dairy free, and vegetarian main course. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 417 calories, 16g of protein, and 15g of fat. This recipe is typical of Chinese cuisine. If you have cabbage, rice, ginger, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.