Vegetable Feta Rice

Name: Vegetable Feta Rice
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 237 milliliters chopped cucumber; 113 grams feta cheese; 1 Tbsp olive oil; 237 milliliters chopped red onion; 2 Tbsps red wine vinegar; 710 milliliters water; 355 milliliters uncooked long-grain white rice

Vegetable Feta Rice might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 370 calories, 9g of protein, and 10g of fat. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of onion, cucumber, rice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.

Ingredients you will need

Water

Rice

Equipment you will use

Pot

In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.

Ingredients you will need

Cooked Rice

Red Onion