Vegetable Dolmades

Name: Vegetable Dolmades
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 32
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 32 servings Yogurt-Garlic Sauce; 32 servings Coarse salt and freshly ground pepper; 59 milliliters dried currants; 79 milliliters chopped fresh flat-leaf parsley leaves; 79 milliliters chopped fresh mint; 1 clove garlic, minced; 32 brine-packed California grape leaves, stems removed, plus about another 14 to line baking dish, rinsed and well drained; 0 teaspoons ground cinnamon; 5 Tbsps freshly squeezed lemon juice; 59 milliliters olive oil; 59 milliliters pine nuts; 296 milliliters finely chopped, seeded plum tomatoes; 355 milliliters short-grain white rice such as Arborio; 296 milliliters finely chopped white onion; 355 milliliters finely chopped yellow bell pepper

Need a gluten free and vegan hor d'oeuvre? Vegetable Dolmades could be an outstanding recipe to try. This recipe serves 32. One serving contains 80 calories, 1g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of currants, brine-packed california grape leaves, pine nuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.