Vegetable Dip

Vegetable Dip
The recipe Vegetable Dip can be made in around 10 minutes. One serving contains 385 calories, 1g of protein, and 42g of fat. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, garlic, onion, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It is perfect for The Super Bowl. A few people really liked this hor d'oeuvre. Users who liked this recipe also liked Vegetable Dip, Vegetable Dip, and Zippy Vegetable Dip.

Instructions

1
In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish.
Ingredients you will need
Curry PowderCurry Powder
HorseradishHorseradish
MayonnaiseMayonnaise
VinegarVinegar
GarlicGarlic
OnionOnion
Equipment you will use
BowlBowl
2
Mix together, cover, and chill overnight to allow the flavors to blend.

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bodegas Naveran Dama Cava. It has 5 out of 5 stars and a bottle costs about 22 dollars.
Bodegas Naveran Dama Cava
Bodegas Naveran Dama Cava
One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.
DifficultyEasy
Ready In10 m.
Servings4
Health Score1
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