Vegetable Chili

Name: Vegetable Chili
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: American
Ingredients: 2 bell peppers, deseeded and finely chopped; 237 milliliters cheddar cheese; 1 Tbsp mild chili powder; 1 medium eggplant, peeled if you wish, cut into 1 inch slices; 3 garlic cloves, finely chopped, crushed; 1 teaspoons ground cumin; 397 grams kidney beans, drained and rinsed; 1 Tbsp olive oil, plus extra for brushing; 1 large onion, finely chopped; 1 teaspoons dried oregano; 6 scallions, finely chopped; 1 Tbsp tomato paste; 794 grams chopped tomatoes; 473 milliliters water; 2 smalls zucchini, quartered lengthwise and sliced

The recipe Vegetable Chili could satisfy your American craving in roughly 1 hour and 10 minutes. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 321 calories, 17g of protein, and 12g of fat each. It works well as a main course. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your The Super Bowl event. A mixture of oregano, water, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.