Vegetable Broth

Name: Vegetable Broth
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 1 Bay Leaf; 10 Whole Black Peppercorns; 1 Head Broccoli (a strange but decent choice); 454 grams Carrots, washed but unpeeled, chopped; 454 grams celery, Chopped; 2 Tbs Olive Oil; 1 Large Onions, chopped; 2 Parsnips, chopped; 3 Sprigs A few Rosemary (parsley is more traditional, use a lot!); 2 teaspoons Salt; 1 Sweet Potato (another odd choice, whatever); 59 milliliters Low Sodium Tamari; 2 Tbs Tomato Paste (or one or two tomatoes); 1 gal Water; 3 Cloves Whole Cloves Garlic

Vegetable Broth might be just the main course you are searching for. This recipe serves 2. One serving contains 590 calories, 20g of protein, and 17g of fat. A mixture of bay leaf, carrots, broccoli, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It is a good option if you're following a gluten free and vegan diet.