Vegetable Barley Soup

Name: Vegetable Barley Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters uncooked barley; 1 bay leaf; 237 milliliters cabbage, chopped; 473 milliliters carrots, diced; 3 garlic cloves, minced; 2 Tbsps olive oil; 237 milliliters chopped onion; 59 milliliters parsley; 6 servings salt and pepper; 1 dash sugar; 680 grams tomato puree (or whole tomatoes chopped); 2 liters water; 473 milliliters zucchini, diced

Vegetable Barley Soup might be just the soup you are searching for. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 208 calories, 6g of protein, and 6g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up barley, bay leaf, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a vegan diet.