Vegetable-and-Cheese Strata

Name: Vegetable-and-Cheese Strata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters chopped drained canned artichoke hearts; 1 teaspoons dry mustard; 355 milliliters egg substitute; 340 grams evaporated skim milk; 2 garlic cloves, crushed; 2 liters (1-inch) cubed Italian bread (about 8 ounces); 1 teaspoon dried Italian seasoning; 113 grams cup shredded reduced-fat extra-sharp cheddar cheese; 473 milliliters sliced mushrooms; 1 teaspoon olive oil; 237 milliliters diced onion; 28 grams 1/4 cup grated fresh Parmesan cheese; 0 teaspoons pepper; 237 milliliters diced red bell pepper; 0 teaspoons salt; 473 milliliters diced zucchini

Vegetable-and-Cheese Strata might be just the main course you are searching for. One serving contains 302 calories, 17g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up parmesan cheese, evaporated skim milk, garlic cloves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in a nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add zucchini, mushrooms, bell pepper, onion, and garlic, and saut vegetable mixture 6 minutes or until tender.

Ingredients you will need

Bell Pepper

Mushrooms

Vegetable

Zucchini

Garlic

Onion

Remove from heat. Stir in artichokes, and set aside.

Ingredients you will need

Artichoke

Arrange Italian bread cubes in a 13 x 9-inch baking dish coated with cooking spray. Spoon zucchini mixture evenly over bread cubes, and sprinkle mixture with cheeses.

Ingredients you will need

Cooking Spray