Vegetable and Barley Pilaf

Name: Vegetable and Barley Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 large carrot, chopped; 1 teaspoons dried marjoram; 2 green onions, chopped; 472 milliliters reduced-sodium chicken broth; 0 teaspoons pepper; 200 grams quick-cooking barley; 0 teaspoons salt; 1 large zucchini, quartered and sliced

Vegetable and Barley Pilaf requires about 30 minutes from start to finish. This recipe makes 4 servings with 243 calories, 9g of protein, and 4g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have zucchini, green onions, pepper, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Vegetable Bulgur Pilaf, Herby Pine Nut Chicken With Vegetable Pearl Barley, and Black-Eye Pean And Barley Salad.