Vegan Zucchini Cake

Name: Vegan Zucchini Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 ripe bananas, mashed + smashed; 237 milliliters canola oil; 1 teaspoon cinnamon; 355 milliliters all-purpose flour; 1 teaspoon salt; 237 milliliters semi-sweet chocolate chips; 473 milliliters sugar; 1 teaspoon vanilla; 237 milliliters ground walnuts (optional); 355 milliliters whole wheat flour; 591 milliliters fresh zucchini, grated + peeled

Vegan Zucchini Cake is a dairy free recipe with 7 servings. One portion of this dish contains approximately 9g of protein, 14g of fat, and a total of 631 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of vanilla, ground walnuts, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. 3 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.