Vegan Ricotta

Name: Vegan Ricotta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 Tbsp garlic powder; 1 Tbsp olive oil; 1 teaspoon dried oregano; 454 grams package tofu

The recipe Vegan Ricotta can be made in roughly 10 minutes. This recipe serves 8. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 67 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up basil, oregano, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, take a look at these similar recipes: Vegan Ricotta Cheese, Vegan Herbed Tofu Ricotta, and Easy Vegan Manicotti with Tofu Ricotta.