Vegan Raspberry Cheesecake

Name: Vegan Raspberry Cheesecake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cinnamon; 6 servings vegan graham cracker crust; 237 milliliters granulated sugar; 1 Tbsp lemon juice; 6 servings fresh raspberry (to garnish); 30 milliliters vanilla-flavored soymilk; 340 grams firm tofu (2/3 of a 15 oz. package); 1 teaspoon vanilla extract; 454 grams plain vegan cream cheese; 170 grams vegan raspberry yogurt

One portion of this dish contains around 12g of protein, 30g of fat, and a total of 542 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up vegan cream cheese, vanilla-flavored soymilk, tofu, and a few other things to make it today.