Vegan Orange-currant Brunch Cake

Vegan Orange-currant Brunch Cake is a vegan dessert. One portion of this dish contains around 13g of protein, 16g of fat, and a total of 518 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of baking powder, stevia, orange zest, and a handful of other ingredients are all it takes to make this recipe so tasty.