Vegan Lentil Pate (Aka Faux Gras)

Name: Vegan Lentil Pate (Aka Faux Gras)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 118 milliliters cashews; 1 teaspoon dried tarragon; 3 garlic cloves, minced; 2 Tbsps olive oil; 1 teaspoon rice wine vinegar; 3 servings salt and pepper; 1 sweet onion, diced; 946 milliliters water; 237 milliliters green lentil, picked-over and rinsed

The recipe Vegan Lentil Pate (Ak A mixture of garlic cloves, green lentil, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegan diet.