Vegan Lemon-poppy Zucchini Bread

Name: Vegan Lemon-poppy Zucchini Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp baking soda; 118 milliliters canola oil; 4 Tbsps flax seed, ground; 59 milliliters juice reserved; 2 x lemons, zested and juiced; 237 milliliters drained crushed pineapple; 118 milliliters poppy seeds; 1 teaspoon powdered sugar, for optional garnish; 177 milliliters raw sugar; 1 teaspoon salt; 651 milliliters whole wheat flour; 710 milliliters shredded zucchini

Vegan Lemon-poppy Zucchini Bread might be just the morn meal you are searching for. This recipe serves 5. One portion of this dish contains roughly 13g of protein, 32g of fat, and a total of 676 calories. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet. A mixture of lemon zest, baking soda, pineapple, and a handful of other ingredients are all it takes to make this recipe so tasty.