Vegan Fish Sauce

Vegan Fish Sauce might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 240 calories, 29g of protein, and 2g of fat. This recipe serves 1. From preparation to the plate, this recipe takes around 26 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up fat cloves garlic, water, mushroom soy sauce, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.