Vegan Chocolate Merlot Mousse

Name: Vegan Chocolate Merlot Mousse
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 5 ounces Bittersweet Chocolate, melted; 158 milliliters Granulated Sugar; 79 milliliters Merlot; 237 milliliters Silken Tofu, drained and at room temperature; 1 teaspoon Pure Vanilla Extract

Vegan Chocolate Merlot Mousse might be just the Creole recipe you are searching for. For $1.27 per serving, you get a dessert that serves 4. One serving contains 365 calories, 3g of protein, and 14g of fat. Head to the store and pick up silken tofu, vanillan extract, merlot, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Melt the chocolate.Process all of the ingredients in a food processor or blender until creamy.Spoon into 4 ramekins or fancy glasses.Cover and refrigerate several hours or overnight before serving.Just before serving, sprinkle the chocolate shavings and berries over each serving of mousse.

Ingredients you will need

Chocolate Shavings

Chocolate

Berries

Equipment you will use

Food Processor

Ramekin

Blender

Equipment

Food Processor

Ramekin

Blender

Ingredients

Servings:

5ounces

Bittersweet Chocolate, melted 158milliliters

Granulated Sugar 79milliliters

Merlot 237milliliters

Silken Tofu, drained and at room temperature 1teaspoon

Pure Vanilla Extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Paco & Lola Celebration Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.