Vegan Chocolate Cherry Cupcakes

Name: Vegan Chocolate Cherry Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon vanilla extract1/2 tsp almond extract; 2 Tbsps almond milk (or whichever non-dairy milk you have, I just always have almond milk on hand); 1 teaspoon baking soda; 2 sticks Earth Balance butter (at room temperature); 355 milliliters cake flour (I used a substitute); 118 milliliters cherry preserves; 59 milliliters cocoa; 710 milliliters powdered sugar; 1 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla; 59 milliliters vegetable oil; 296 milliliters water; 1 Tbsp white vinegar

Vegan Chocolate Cherry Cupcakes might be just the American recipe you are searching for. This recipe serves 12. One serving contains 442 calories, 2g of protein, and 20g of fat. It works well as a very reasonably priced dessert. From preparation to the plate, this recipe takes around 45 minutes. A mixture of earth balance butter, powdered sugar, baking soda, and a handful of other ingredients are all it takes to make this recipe so flavorful.