Vegan Butternut Squash and Chickpea Soup

Name: Vegan Butternut Squash and Chickpea Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams cubed and peeled butternut squash; 1 pinch Pinch of cayenne; 828 milliliters cooked chickpeas (or two 15 oz. cans chickpeas, drained and rinsed); 0 teaspoons cinnamon; 1 teaspoon cumin; 2 Tbsps extra virgin olive oil; 8 servings Salt; 710 milliliters fresh spinach leaves; 1 teaspoons turmeric; 1 large yellow onion, diced

Vegan Butternut Squash and Chickpea Soup might be just the soup you are searching for. One serving contains 197 calories, 8g of protein, and 6g of fat. This recipe serves 8. It is a good option if you're following a gluten free and vegan diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 40 minutes. If you have cinnamon, onion, chickpeas, and a few other ingredients on hand, you can make it.

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Vegan Butternut Squash and Chickpea Soup

Ingredients you will need

Butternut Squash

Chickpeas

Soup

Ingredients2 tbsp extra virgin olive oil1 large yellow onion, diced1 1/2 lbs cubed and peeled butternut squash3 1/2 cups cooked chickpeas (or two 15 oz. cans chickpeas, drained and rinsed)1 tsp cumin1/2 tsp turmeric1/4 tsp cinnamon

Ingredients you will need

Yellow Onion