Veal Paprikash

Name: Veal Paprikash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Eastern European, European
Ingredients: 2 bay leaves; 237 milliliters fat-free beef broth; 355 milliliters sliced carrot; 1 liters hot cooked medium egg noodles (about 3 1/2 cups uncooked pasta); 118 milliliters dry white wine; 59 milliliters all-purpose flour; 28 grams garlic clove, minced; 118 milliliters low-fat sour cream; 237 milliliters low-salt chicken broth; 1 Tbsp margarine, divided; 237 milliliters sliced onion; 1 Tbsp paprika; 1 teaspoons pepper; 1 teaspoons salt; 1 kilograms lean veal tip round roast, cut into 1-inch pieces

Veal Paprikash

You can never have too many main course recipes, so give Veal Paprikash a try. This recipe makes 7 servings with 499 calories, 39g of protein, and 18g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Eastern European food. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cream, margarine, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Melt 1 teaspoon margarine in a Dutch oven coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Margarine

Equipment you will use

Dutch Oven

Add veal; cook 5 minutes, browning on all sides.

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Veal

Remove meat from pan; set aside.

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Meat

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Frying Pan

Melt 2 teaspoons of margarine in pan over medium heat.

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Margarine

Equipment you will use

Frying Pan

Add carrot, onion, and garlic, saut 10 minutes or until tender. Stir in flour, paprika, salt and pepper.

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Salt And Pepper

Paprika

Carrot

Garlic

All Purpose Flour

Onion

Add broths, wine, and bay leaves; stir well. Return meat to pan, and bring to a boil. Cover, reduce heat, and simmer for 1 1/2 hours or until tender, stirring occasionally. Discard bay leaves.

Ingredients you will need

Bay Leaves