Veal, Chicken and Beef Canelloni

Name: Veal, Chicken and Beef Canelloni
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 eggs; 2 Tbsps all-purpose flour; 1 Tbsp minced fresh parsley; 227 grams ground beef; 113 grams ground chicken; 0 teaspoons ground nutmeg; 0 teaspoons ground black pepper; 113 grams ground veal; 237 milliliters milk; 59 milliliters grated Parmesan cheese; 907 grams tomato pasta sauce; 0 teaspoons salt; 454 grams package shredded mozzarella cheese

Veal, Chicken and Beef Canelloni

Veal, Chicken and Beef Canelloni might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 26g of fat, and If you have ground beef, parmesan cheese, salt, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

To Make Crepes: In a medium bowl beat eggs thoroughly, then add milk and butter. Beat in flour and salt until smooth. (Note: Batter is best if left to set for 1/2 hour before using). Brown crepes in a medium hot skillet, making them 6 to 8 inches in circumference. Set aside.

Ingredients you will need

Butter

Crepes

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Frying Pan

Bowl

To Make Meat Filling: Brown veal, chicken and beef in butter in a large skillet over medium high heat. Stir in the parsley, cheese, salt, pepper and nutmeg.

Ingredients you will need

Meat

Parsley

Butter

Cheese

Nutmeg

Pepper

Beef

Salt

Veal

Equipment you will use

Frying Pan

Let cool.

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

To Make White Sauce: In a small saucepan over medium heat, cook flour and butter together for 1 minute. Stir in salt, pepper and nutmeg, then stir in milk and continue to cook until thick.

Ingredients you will need

Butter

Nutmeg

Pepper

All Purpose Flour

Sauce

Milk

Salt

Equipment you will use

Sauce Pan

Spread 1/2 of the pasta sauce in the bottom of a 9x13 inch baking dish. Spoon meat mixture into prepared crepes, folding over all sides of crepe to form palm-sized bundles.

Ingredients you will need

Pasta Sauce

Crepes

Spread

Meat

Equipment you will use

Baking Pan

Place filled crepes, seam side down, in baking dish. Cover with remaining pasta sauce and pour White Sauce over all. Cover with mozzarella cheese and top with Parmesan cheese.

Ingredients you will need

Mozzarella