Veal Angelica

Name: Veal Angelica
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 8 fresh asparagus spears; 237 milliliters chicken broth; 1 egg, beaten; 118 milliliters all-purpose flour; 473 milliliters sliced fresh mushrooms; 1 pinch garlic powder to taste; 118 milliliters milk; 59 milliliters olive oil; 57 grams prosciutto; 28 grams provolone cheese; 237 milliliters red wine; 118 milliliters sliced roasted red peppers; 1 pinch salt and pepper to taste; 237 milliliters seasoned dry bread crumbs; 57 grams veal cutlets, pounded to 1/4 inch thickness; 118 milliliters chopped Vidalia onion

Veal Angelica might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 18g of protein, 26g of fat, and a total of 507 calories. A mixture of prosciutto, chicken broth, vidalian onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Season each veal cutlet with salt, pepper, and garlic powder. On each of four of the cutlets, place 1 slice of cheese, 2 spears of asparagus, one slice of prosciutto, and another slice of cheese on top. Top each stack with a second cutlet, folding under and pressing the edges together to make a package.

Ingredients you will need

Garlic Powder

Veal Cutlet

Prosciutto

Asparagus

Cheese

Pepper

Salt

In a shallow bowl, whisk together egg and milk.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Bowl

Place the bread crumbs on a plate. Dredge both sides of the veal packages in flour. Dip each one in the egg mixture, then coat with bread crumbs.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Veal

Dip

Egg

Place on a plate, and refrigerate for 30 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat olive oil in a large cast-iron skillet over medium-high heat. The skillet should be large enough to hold all four packages. Brown the veal on both sides, about 5 minutes per side.

Ingredients you will need

Olive Oil

Veal

Equipment you will use

Frying Pan

Add the onion and red peppers, and cook over medium heat until they are translucent.

Ingredients you will need

Red Pepper

Onion

Pour in the wine, and simmer until the alcohol has cooked away - it will no longer smell as strongly.

Ingredients you will need

Alcohol

Wine

Pour in the chicken broth, and add the mushrooms.

Ingredients you will need

Chicken Broth

Mushrooms

Place the skillet and its contents into the preheated oven, and bake for about 30 minutes, or until the internal temperature of the veal has reached 160 degrees F (70 degrees C). The sauce should also be reduced by about half.

Ingredients you will need

Sauce

Veal

Equipment you will use

Oven

Frying Pan