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Veal and Creamed Spinach

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Veal and Creamed Spinach

Veal and Creamed Spinach

Veal and Creamed Spinach might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 147 calories, 3g of protein, and 12g of fat each. From preparation to the plate, this recipe takes approximately 28 minutes. If you have heavy cream, sleeve butter crackers, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Between sheets of waxed paper, pound veal into 1/4-inch thick slices. Beat egg with House Seasoning. Dip veal in egg, then dip into Ritz cracker crumbs.
Ingredients you will need
Cracker CrumbsCracker Crumbs
SeasoningSeasoning
VealVeal
DipDip
EggEgg
2
Saute in heated oil for about 2 minutes on each side over medium heat.
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Cooking OilCooking Oil
3
Pour wine into pan and cook for another 1 to 2 minutes.
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WineWine
Equipment you will use
Frying PanFrying Pan
4
Remove veal.
Ingredients you will need
VealVeal
5
Add chopped onion and fresh spinach to pan and saute until spinach is done, 2 to 3 minutes (don't overcook).
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SpinachSpinach
OnionOnion
Equipment you will use
Frying PanFrying Pan
6
Add cream, if using, and continue to saute for 1 more minute or until hot. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CreamCream
7
Pour onto platter.
8
Place veal on top of spinach.
Ingredients you will need
SpinachSpinach
VealVeal
9
Garnish as you wish and serve from the platter at the table. If you're looking to cut back on calories, don't add the cream.
Ingredients you will need
CreamCream
10
Mix ingredients together and store in an airtight container for up to 6 months.

Equipment

DifficultyMedium
Ready In28 m.
Servings6
Health Score9
Dish TypesSide Dish
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